“I firmly believe, from what I have seen, that this is the chosen spot of all this earth as far as nature is concerned.” ― Luther Burbank…
Posts published in “Reviews”
Despite my extreme jubilation at moving away from the Northeast a few years back, there are a few things I miss about the region. Predictably,…
Happy Saint Patrick's Day! Today, we're doing a double-barrel matchup between Innis & Gunn Kindred Spirits and Kentucky Bourbon Barrel Coffee Stout.
Part 2 of The Longest Pint. Still on track for a complete brewery update by the end of the year! With a couple of caveats. After…
New Orleans is home to a rich and varied culinary scene, which is by no means limited to such iconic staples as beignets, gumbo, crawfish etouffee and jambalaya. There's way more to eat than what Zatarain's offers. However, after a Saturday spent wandering the city, I was looking for some legit gumbo.
This is Part 1 of a series on how to grow and brew your own beer. Over the year, I'm growing my own hops, building my own brew setup, making my own recipe, brewing a batch, fermenting it and then bottling it.
I will freely admit @Nerdvana is one of my favorite local Frisco Texas spots. The coffee is legit, and this magical place also displays and sells tabletop and novelty role playing games.
Monday, October 16th, 2017, marks the 200th anniversary of Guinness coming to the United States. Naturally, this is a perfect opportunity to release a special edition beer. That's exactly what the folks at Guinness are doing.
Big Bend Brewing Co. operates out of a (modern) barn, with a taproom located just a few steps from the actual brewery. It's "the most remote brewery in America" and aptly, their tagline is "The beer from out here." Out here, the vistas are both beautiful and forbidding, the people are both welcoming and hardy, and the beer is good.