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Posts published in “Food”

Hunting Gumbo in the French Quarter

New Orleans is home to a rich and varied culinary scene, which is by no means limited to such iconic staples as beignets, gumbo, crawfish etouffee and jambalaya. There's way more to eat than what Zatarain's offers. However, after a Saturday spent wandering the city, I was looking for some legit gumbo.

18 Hours in Memphis

“If I should ever die, God forbid, let this be my epitaph: THE ONLY PROOF HE NEEDED FOR THE EXISTENCE OF GOD WAS MUSIC.” ― Kurt…

Quick Stop in Cincinnati

On the road again, and it's time for a travel post. Be warned: this one has nothing to do with beer. I do still have two write-ups to do on Michigan breweries, and I will. But today, it's all about Cincinnati.

Pizza – the one food?

“Forty-two!” yelled Loonquawl. “Is that all you’ve got to show for seven and a half million years’ work?” “I checked it very thoroughly,” said the…

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